Apple Nut Ring recipe

Source: The Pampered Chef

2 packages refrigerated biscuits
1/4 cup butter
1/3 cup granulated sugar
2 medium Granny Smith apples
1/3 cup nuts (optional)
1 tablespoon cinnamon

Heat oven to 400 degrees F.

Separate biscuits and place in round deep dish stone or fluted pan or any nonstick pan. Arrange biscuits. Peel and cut apples into thin 1/4 inch slices (little wedges) then arrange between each biscuit. Melt butter and mix sugar and cinnamon and sprinkle over biscuits/apples then drizzle butter over all. Bake for 25 to 30 minutes until golden brown.