Pampered Chef Recipes
Pampered Chef Recipes
Apple Raisin Coffee Cake
Source: The Pampered Chef
Cake:
1 (18.5 ounce) box white cake mix
1 teaspoon cinnamon 1/2 teaspoon nutmeg
1 1/4 cups water
1/4 cup oil
2 eggs
1 1/2 cups Granny Smith apples, peeled, cored, sliced and chopped
1/2 cup raisins
Streusel:
1/2 cup all-purpose flour
1/3 cup packed light brown sugar
1/4 cup butter or margarine
1 teaspoon cinnamon
Heat oven to 350 degrees F. Lightly spray 9 x 13-inch Baker with vegetable oil
spray.
For cake, combine cake mix, cinnamon, and nutmeg in Classic 2-quart Batter Bowl
until well blended. Whisk in water, oil, and eggs until mixture is smooth.
Peel, core, and slice apples with Apple Peeler/Corer/Slicer; then chop with Food
chopper. Stir apples and raisins into batter. Pour into prepared 9 x 13-inch Baker.
For streusel, combine all ingredients in 1- quart Batter Bowl using Pastry Blender
until mixture is the consistency of coarse crumbs. Sprinkle over cake batter. Bake
35 to 40 minutes or until Cake Tester inserted in center comes out clean. Cool completely
in pan on wire rack.
Yield: 12-15 servings - approximately 339 calories and 13 gram of fat per
serving
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