Bacon Tomato Cups

Ingredients

• 8 slices bacon, crisply cooked
• 1 medium tomato
• 1/2 small onion
• 3 ounces shredded Swiss cheese
• 1/2 cup mayonnaise
• 1 teaspoon basil
• 1 (10 ounce) can refrigerated flaky biscuits (the kind that have the layers to separate)

Instructions

1. Heat oven 375 degrees F.
2. Chop bacon, tomato, and onion. Mix all ingredients into 2 quart batter bowl. Separate each biscuit into 3 thinner biscuits.
3. Spritz muffin pans and lay each biscuit over a cup and shape using miniature-tart shaper. Fill cups with bacon mixture.
4. Bake for 10 to 12 minutes until golden.
5. Remove from muffin cups.

Attribution

Recipe credit: Pampered Chef