Bacon Tomato Cups

Source: The Pampered Chef

8 slices bacon, crisply cooked
1 medium tomato
1/2 small onion
3 ounces shredded Swiss cheese
1/2 cup mayonnaise
1 teaspoon basil
1 (10 ounce) can refrigerated flaky biscuits
    (the kind that have the layers to separate)

Heat oven 375 degrees F.

Chop bacon, tomato, and onion. Mix all ingredients into 2 quart batter bowl. Separate each biscuit into 3 thinner biscuits.

Spritz muffin pans and lay each biscuit over a cup and shape using miniature-tart shaper. Fill cups with bacon mixture. Bake for 10 to 12 minutes until golden. Remove from muffin cups.