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Baked Brie with Apples and Cranberries

Our Small Bar Pan keeps this classy appetizer warm, allowing guests to savor every bite.

Prep time: 15 minutes
Bake time: 12-15 minutes

1/2 cup chopped apple (1/2 medium)
1/4 cup sliced natural almonds
1/4 cup dried cranberries
1 tablespoon packed brown sugar
1/4 teaspoon Pantry Korintje Cinnamon
1 tablespoon butter or margarine, melted
1 round (8 ounces) Brie cheese
    (about 4 inches in diameter)
Canapé French Bread, toasted

Preheat oven to 350°F. Coarsely chop apple with Food Chopper. Combine apple, almonds, cranberries, brown sugar and cinnamon in Small Batter Bowl; mix gently. Stir in butter just until ingredients are moistened.

Source: Pampered Chef


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