Baked Chow Mein Chicken

Yield: 6 servings

Ingredients

• 1 (5 ounce) can chow mien noodles, crushed
• 1/3 cup chopped blanched almonds
• 1/3 cup butter or margarine
• 2 tablespoons soy sauce
• 2 teaspoons chopped fresh ginger
• 1/4 teaspoon ground black pepper
• 6 boneless skinless chicken breast halves

Instructions

1. Heat oven to 400 degrees F.
2. Place chow mien noodles in a plastic zipper-top storage bag. Roll dough with roller over bag to finely crush noodles. Combine crushed noodles and nuts.
3. Melt butter in Covered Microwave-Cooker. Add soy sauce, ginger and pepper; stir to combine. Dip chicken breasts in mixture, then roll in noodles. Gently press noodle mixture onto chicken. Lay in bottom of 9 x 13 inch Baker.
4. Bake for 25 to 30 minutes or until juices run clear when chicken is pierced with a fork.
5. Serve immediately.

Nutrition

Per serving: 409 calories and 25 gram of fat

Attribution

Recipe credit: Pampered Chef