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Recipe Goldmineon
Tweet
4 salmon steaks or fillets (may substitute fresh tuna, halibut or other firm fish)
1 tablespoon vegetable oil
Salt and pepper to taste
4 large sprigs fresh dill or 1 teaspoon dried dill
1 lemon, sliced
Preheat oven to 400°F. Brush both sides of fish with oil. Season with salt and pepper. Place in a deep dish baker.
Top each fillet with a dill sprig and several slices of lemon. Cover with baking bowl and bake 15-20 minutes or until fish flakes with fork.
Yield: 4 servings
Approximately 597 calories and 29 gram of fat per serving
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetBaked Salmon with Lemon Dill
Source: The Pampered Chef4 salmon steaks or fillets (may substitute fresh tuna, halibut or other firm fish)
1 tablespoon vegetable oil
Salt and pepper to taste
4 large sprigs fresh dill or 1 teaspoon dried dill
1 lemon, sliced
Preheat oven to 400°F. Brush both sides of fish with oil. Season with salt and pepper. Place in a deep dish baker.
Top each fillet with a dill sprig and several slices of lemon. Cover with baking bowl and bake 15-20 minutes or until fish flakes with fork.
Yield: 4 servings
Approximately 597 calories and 29 gram of fat per serving
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No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.