Banana Cream Brownie Squares

Source: The Pampered Chef

3/4 cup dry roasted peanuts, chopped
1 (500 g) package brownie mix (plus ingredients to make)
3 medium bananas
1 1/4 cups milk
1 small box vanilla instant pudding
1 large container Cool Whip, thawed
12 strawberries
1 (1 ounce) square semisweet chocolate for baking

Heat to 350 degrees F.

Using Food Chopper, chop peanuts. Prepare brownie mix according to instructions, stir in 1/2 Cup of peanuts, Pour into Square Baker. Bake according to package instructions. Cool Completely.

Using Egg Slicer Plus, slice 2 bananas. Place in a single layer over brownie. In Classic 2 quart. Batter Bowl, whisk pudding mix and milk using 10-inch Whisk; beat until mixture just begins to thicken. Using Super Scraper, gently fold in 2 1/2 cups of the Cool whip. Quickly spread pudding mixture over bananas. Refrigerate for 30 minutes.

Sprinkle remaining 1/4 cup peanuts over pudding mixture. Using Easy Accent Decorator, fill with Cool Whip.

To serve, cut into squares using Slice N Serve; garnish with whipped topping. Using Deluxe Cheese Grater, grate chocolate evenly over dessert. Slice remaining banana and strawberries with Egg Slicer Plus.

Garnish each square with banana and strawberry slices.