Pampered Chef Recipes
Pampered Chef Recipes
Bananas Foster Tart
Source: The Pampered Chef
1 Pillsbury Refrigerated Pie Crust
2 medium bananas, cut into 1/4-inch thick slices
1/2 teaspoon rum extract
1/4 teaspoon water
2 teaspoons orange zest
2/3 cup chopped pecans
2/3 cup firmly packed brown sugar
1/4 cup butter
1/2 teaspoon vanilla extract
Vanilla ice cream
Heat oven to 450 degrees F.
Prepare pie crust as directed on package for one-crust baked shell in 9-inch
Stoneware Pie Plate. Bake for 9 to -11 minutes or until light golden brown. Cool
5 minutes.
In 1 quart Batter Bowl, combine bananas and rum; toss to coat. Sprinkle orange
zest evenly in bottom of baked crust. Arrange bananas in single layer over zest;
sprinkle with pecans.
In medium saucepan, combine brown sugar, whipping cream and butter; cook and
stir over medium high heat for 2 to 3 minutes or until mixture comes to a boil.
Cook an additional 2 to 4 minutes or until mixture is thickened and deep golden
brown, stirring constantly. Remove saucepan from heat; stir in vanilla extract.
Spoon warm filling over bananas and pecans. Cool 30 minutes.
Serve warm or cool with ice cream. Store in refrigerator.
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