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Brunch Pizza

Source: The Pampered Chef

Crust
1 (24 ounce) package frozen shredded hash brown
    patties, thawed and broken apart
1 egg, beaten
Salt and ground black pepper to taste

Egg Topping
7 eggs
1/2 cup milk
Salt and ground black pepper to taste (optional)
1 cup chopped ham
1/2 cup sliced fresh mushrooms
1/4 cup green onion slices
1/4 cup chopped green bell pepper
1 1/2 cups (6 ounces) shredded Cheddar cheese

Heat oven to 400 degrees F. Cover 15-inch round baking stone with sheet of parchment paper.

For crust, combine potatoes, egg, salt and pepper in classic 2 quart batter bowl; mix well. Spread potato mixture into 14-inch circle on prepared stone; pat down with back of spoon. Bake 10 min; remove from oven.

For egg topping, whisk eggs and milk in 1 quart batter bowl. Season with salt and pepper, if desired. Microwave on HIGH for 3 minutes; stir. Microwave an additional 3 minutes; stir.

Spread cooked egg mixture evenly over potato crust; top with ham, mushrooms, green onion and bell pepper. Sprinkle with cheese. Return to oven. Bake 10 minutes.

To serve, cut into wedges with pizza cutter.

Yield: 10 servings.