Pampered Chef Recipes
Creamy Pineapple Punch
Yield: 18 (3/4 cup) servings
Ingredients
- 1 (46 ounce) can pineapple juice, chilled
- 1 1/2 pints vanilla ice cream, softened
- 1 pint orange sherbet, softened
- 3 cups ginger ale, chilled
Instructions
- In large bowl, combine pineapple juice, ice cream and sherbet; stir until blended.
- Pour into punch bowl. Add ginger ale.
- Serve immediately.
Attribution
Recipe credit: Pampered Chef