Pampered Chef Recipes
Dilly Seafood Dip
Ingredients
- 1 lemon
- 1/2 cucumber
- 1/4 cup mayonnaise
- 1 small red bell pepper
- 3/4 cup sour cream
- 1 carrot
- 2 tablespoons Dill Mix
- Green onions
- 1 clove garlic
- 1/4 pound (4 ounces) cooked medium shrimp, shelled and deveined
- 10 cups assorted fresh vegetables such as carrots, cucumbers, broccoli, cauliflower, mushrooms, or celery
Instructions
- Zest whole lemon using Lemon Zester/Scorer. Juice lemon using Lemon Aid to yield 1 tablespoon juice.
- Combine lemon zest, juice, mayonnaise, sour cream and dill mix in 1 Quart Batter Bowl; mix well with Super Scraper.
- Press garlic into batter bowl using Garlic Press. Finely chop shrimp, cucumber, and 1/4 of bell pepper with Food Chopper. Grate carrot using Ultimate Slice & Grate.
- Slice green onions using 8 inch chef's knife. Add chopped ingredients, carrots, and green onions to batter bowl; mix well. Pour dip into Chillzanne Mini-Bowl.
- Place mini-bowl in center of Chillzanne platter fitted with Chilzanne Platter Divider. Fill platter sections with vegetables.
- Serve dip using Bamboo Spooners.
Attribution
Recipe credit: Pampered Chef