Pampered Chef Recipes
"Fried" Chicken Salad
Yield: 4 servings
Ingredients
- 1 (9 ounce) package frozen breaded chicken breast tenderloins or tenders
- 1 (16 ounce) package iceberg lettuce salad mix (10 cups)
- 1 medium cucumber, thinly sliced
- 1 medium green bell pepper, sliced into rings
- 1 cup grape or cherry tomato halves
- 5 radishes, sliced
- 1/4 cup thinly sliced green onions with tops
- 3/4 cup ranch salad dressing
Instructions
- Place chicken on flat baking stone; bake according to package directions.
- Meanwhile, toss greens with vegetables; place in large Serving Bowl.
- Cut chicken crosswise into slices; arrange over salad.
- Serve immediately with dressing.
Nutrition
Per serving: Calories 350, Total Fat 23g, Saturated Fat 3.5g, Cholesterol 35mg, Carbohydrate 25g, Protein 13g, Sodium 570mg, Fiber 4g
Attribution
Recipe credit: Pampered Chef