Pampered Chef Recipes

"Fried" Chicken Salad

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Yield: 4 servings

Ingredients

  • 1 (9 ounce) package frozen breaded chicken breast tenderloins or tenders
  • 1 (16 ounce) package iceberg lettuce salad mix (10 cups)
  • 1 medium cucumber, thinly sliced
  • 1 medium green bell pepper, sliced into rings
  • 1 cup grape or cherry tomato halves
  • 5 radishes, sliced
  • 1/4 cup thinly sliced green onions with tops
  • 3/4 cup ranch salad dressing

Instructions

  1. Place chicken on flat baking stone; bake according to package directions.
  2. Meanwhile, toss greens with vegetables; place in large Serving Bowl.
  3. Cut chicken crosswise into slices; arrange over salad.
  4. Serve immediately with dressing.

Nutrition

Per serving: Calories 350, Total Fat 23g, Saturated Fat 3.5g, Cholesterol 35mg, Carbohydrate 25g, Protein 13g, Sodium 570mg, Fiber 4g

Attribution

Recipe credit: Pampered Chef



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