Source: The Pampered Chef
8 ounces cream cheese softened
1 teaspoon dried Italian seasoning
1 cup mozzarella cheese shredded
3/4 cup parmesan cheese
1 (8 ounce) can pizza sauce
2 tablespoons green bell pepper chopped
2 tablespoons green onions sliced
Heat oven to 350 degrees F.
Combine cream cheese and Italian seasonings; spread onto a 8-inch mini-baker.
In a small bowl, combine mozzarella and parmesan. Sprinkle 1/2 on top of the cream cheese. Spread pizza sauce over the cheese mixture. Sprinkle with remaining cheese. Top with bell pepper and green onions.
Bake for 15 to 18 minutes.
Serve with French bread or fresh vegetable dippers.