Using lightly floured Dough and Pizza Roller, roll out pizza
crust on Rectangle Baking Stone to within 1 inch of edge of
Stone. Sprinkle crust with one cup of the mozzarella cheese;
set aside. Using deluxe cheese grater, grate parmesan cheese,
using kitchen shears, snip basil.
In 1-quart batter Bowl, combine the remaining mozzarella cheese,
Parmesan cheese, basil and mayonnaise, mix well. Using garlic
Press, press garlic over cheese mixture. mix well.
Using Ultimate Slice & Grate, thinly slice tomatoes, arrange
in single layer over mozzarella cheese on crust.
Using medium stainless steel scoop place mozzarella cheese mixture
over tomatoes spread to cover evenly.
Bake for 15 to 20 minutes
or until top is golden brown and bubbly.