Source: The Pampered Chef
1 (10 ounce) package pizza crust
2 cups (8 ounces) shredded mozzarella cheese
1/4 cup (1 ounce) Parmesan cheese grated
2 tablespoons fresh basil leaves, snipped,
or 2 teaspoons dried basil leaves
2/3 cup mayonnaise
1 garlic clove, pressed
4 plum tomatoes thinly sliced
Heat oven to 375 degrees F.
Using lightly floured Dough and Pizza Roller, roll out pizza crust on Rectangle Baking Stone to within 1 inch of edge of Stone. Sprinkle crust with one cup of the mozzarella cheese; set aside. Using deluxe cheese grater, grate parmesan cheese, using kitchen shears, snip basil.
In 1-quart batter Bowl, combine the remaining mozzarella cheese, Parmesan cheese, basil and mayonnaise, mix well. Using garlic Press, press garlic over cheese mixture. mix well.
Using Ultimate Slice & Grate, thinly slice tomatoes, arrange in single layer over mozzarella cheese on crust.
Using medium stainless steel scoop place mozzarella cheese mixture over tomatoes spread to cover evenly.
Bake for 15 to 20 minutes or until top is golden brown and bubbly.
Cut with Pizza cutter.
Serve with mini serving spatula.