Pampered Chef Recipes
Tomato Basil Squares
Ingredients
- 1 (10 ounce) package pizza crust
- 2 cups (8 ounces) shredded mozzarella cheese
- 1/4 cup (1 ounce) Parmesan cheese grated
- 2 tablespoons fresh basil leaves, snipped, or 2 teaspoons dried basil leaves
- 2/3 cup mayonnaise
- 1 garlic clove, pressed
- 4 plum tomatoes thinly sliced
Instructions
- Heat oven to 375 degrees F.
- Using lightly floured Dough and Pizza Roller, roll out pizza crust on Rectangle Baking Stone to within 1 inch of edge of Stone. Sprinkle crust with one cup of the mozzarella cheese; set aside. Using deluxe cheese grater, grate Parmesan cheese, using kitchen shears, snip basil.
- In 1 quart batter Bowl, combine the remaining mozzarella cheese, Parmesan cheese, basil and mayonnaise, mix well. Using garlic Press, press garlic over cheese mixture. mix well.
- Using Ultimate Slice & Grate, thinly slice tomatoes, arrange in single layer over mozzarella cheese on crust.
- Using medium stainless steel scoop place mozzarella cheese mixture over tomatoes spread to cover evenly.
- Bake for 15 to 20 minutes or until top is golden brown and bubbly.
- Cut with Pizza cutter.
- Serve with mini serving spatula.
Attribution
Recipe credit: Pampered Chef