Chocolate Mint Cream

Source: The Pampered Chef

2 cups half-and-half
1 cup milk
1/2 cup chocolate syrup
1/2 cup mint chocolate chips, melted
1 1/2 cups frozen whipped topping, thawed
1/8 teaspoon mint extract

Combine half-and-half, milk and chocolate syrup in bowl. Whisk in melted chips with whisk. Fold in whipped topping and extract. Divide mixture evenly among 3 Ice Shaver tubs. Freeze until firm. Remove from tubs and shave in Ice Shaver. Serve with a spoon.