Confetti Egg Strata

Yield: 16 servings

3 eggs
1 tablespoon water
4 ounces Canadian bacon
Salt and pepper, to taste
1 loaf white bread
1 tablespoon butter or margarine
1 packet Hollandaise sauce

Heat oven to 375 degrees F.

Whisk eggs and water together. Chop bacon into small pieces. Combine with egg mixture. Season to taste.

Lightly spray saute pan with vegetable oil spray. Place egg mixture in pan and cook and scramble eggs over medium heat.

Place a scant tablespoon of cooked egg mixture in the center of a piece of bread. Place second piece of bread on top and cut into a 3-inch circle.

Melt butter until it liquefies; do not boil. Brush the tarts lightly with melted butter. Bake on baking stone for 10 - 12 minutes or until golden brown.

Prepare sauce according to package directions. Drizzle sauce over tarts or dip tarts into the sauce. Serve warm.

Source: Pampered Chef