Creamy Bacon Bites

Source: The Pampered Chef

8 ounces cream cheese
4 bacon slices, cooked, drained and crumbled
2 tablespoons chopped onion
1/8 teaspoon black pepper
1 (8 ounce) package refrigerated crescent rolls

Heat oven to 350 degrees F.

Combine cheese, bacon, onion and pepper.

Separate crescent roll dough into 2 rectangles, press seams and perforations together with fingers to seal. Spread cream cheese mixture onto rectangles, roll up, starting with longest sides. Press seams together to seal, cut each roll into 16 slices, place cut side down on grease baking sheet. Bake 12 to15 minutes, or until golden brown.