Kitchen Craft Brownies

Source: The Pampered Chef

Perfect for gift-giving, the dry ingredients for these chunky brownies are layered like sand-art. When you're ready, simply add the liquid ingredients, mix and bake.

1/2 cup walnuts, coarsely chopped
1/2 teaspoon salt
1/2 teaspoon baking powder
1 1/2 cups all-purpose flour, divided
1/2 cup unsweetened cocoa powder
1 1/3 cups granulated sugar, divided
3/4 cup mini candy coated baking bits
1 teaspoon ground cinnamon
1/2 cup white chocolate chips
1/2 cup vegetable oil
1/4 cup water
3 eggs
1 teaspoon vanilla extract

Coarsely chop walnuts with Food Chopper; set aside.

In Small Batter Bowl, layer dry ingredients evenly as follows; salt, baking powder, 1/2 cup flour, cocoa powder, 2/3 cup sugar, baking bits, 1 cup flour, 2/3 cup sugar, cinnamon, white chocolate chips and walnuts.

Cover with lid and attach these instructions:

Heat oven to 350 degrees F.

Combine contents of Batter Bowl with 1/2 cup vegetable oil, 1/4 cup water, 3 eggs and 1 teaspoon vanilla extract in large bowl; mix until well blended using Mix 'N Scraper.

Spread into Square Baker lightly sprayed with nonstick cooking spray. Bake 35 minutes. Cool. Cut into squares; serve using Mini-Serving Spatula. Yields 20 brownies.

Per serving: 225 calories; 3g protein; 12g fat; 29g carbohydrate; 100 mg sodium

Cook's Tip: When preparing recipe for your own use, omit layering ingredients and prepare according to directions.