Tropical Fruit Salsa

Source: The Pampered Chef

1 (8 ounce) can juice packed crushed pineapple
1 banana, sliced, cut into quarters
1/2 cup sliced kiwifruit, cut into quarters
1/4 cup chopped red or green bell pepper
1 small jalapeno, seeded, chopped
2 green onions, thinly sliced
2 tablespoons snipped fresh cilantro
1 tablespoon fresh lime juice

Combine the undrained pineapple, banana, kiwifruit, red or green pepper, jalapeno, green onions, cilantro and lime juice in a medium mixing bowl and mix gently. Serve with pita bread.

Nutrition Facts: Amount Per Serving: Calories 47 Fat 47 g, Cholesterol 0 mg, Sodium 1 mg

Chef's Note: Use plastic gloves when working with jalapenos. The juice from the peppers may cause a burning sensation on the skin. May substitute chopped peeled peaches, nectarines or mangos for the kiwifruit.

Serves 8.