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Chocolate-Dipped Matzos recipe

This recipe will satisfy any sweet tooth - not only during Passover, but any time of the year.

Chocolate-Dipped Matzos

Preparation Time: 10 mins
Cooking Time: 2 mins
Cooling Time: 30 mins refrigerating

Servings: 8 servings (about 3 pieces each)

3 bars (6 ounces total) semi-sweet chocolate baking bars,
    broken into pieces
2 matzos, broken into pieces (big enough to dip)
1/4 cup flaked coconut (optional)

LINE large baking sheet with wax paper.

MICROWAVE baking bars in uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The bars may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until melted.

DIP matzos about halfway into melted baking bars; shake off excess. Place on prepared baking sheet; sprinkle with coconut, if desired. Refrigerate until set. Store in covered container at room temperature.

Nutritional Information: Calories: 150 Calories from Fat: 60 Total Fat: 7 g Saturated Fat: 4.5 g Cholesterol: 0 mg Sodium: 5 mg Carbohydrates: 22 g Dietary Fiber: 0 g Sugars: 12 g Protein: 2 g

Calories 150 Calories from Fat 60

% DAILY VALUE* Total Fat 7 g 10% Saturated Fat 4.5 g 22% Cholesterol 0 mg 0% Sodium 5 mg 0% Carbohydrates 22 g 7% Dietary Fiber 0 g 0% Sugars 12 g 0% Protein 2 g 0% Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0%

Recipe and photograph provided courtesy of Nestle and meals.com.