Sausage Stuffed Manicotti

Posted by Robin in MA at recipegoldmine.com on 1/26/2002, 9:40 pm

Here is a simple inexpensive dish that is delicious. We had this tonight with a salad and garlic bread and I wanted to share it.

8 uncooked manicotti shells
2 (8 ounce) packages brown and serve sausages (thawed)
2 (15 ounce) jars of your favorite pasta sauce
1/2 cup water
Shredded mozzarella cheese

Fill each uncooked manicotti with 1 1/2 sausages. In a greased 9 x 13-inch pan, spread 1/2 jar of sauce; arrange stuffed manicotti in sauce. Pour remaining sauce and water over manicotti. Cover tightly with tin foil and bake in preheated 350 degree F oven for 45 minutes. Uncover and sprinkle with mozzarella cheese. Return to oven for 15 - 20 minutes or until manicotti are tender. Enjoy!