Spaghetti with Clam Sauce

Olive oil
1 medium onion, diced
2 tablespoons chopped garlic
2 cans clams, chopped or minced, with juice
1 can spaghetti sauce
2 teaspoons Italian seasoning

Saute onion and garlic in olive oil. Add remaining ingredients and simmer over low heat.

Serve over your favorite pasta.