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Shared with recipegoldmine.com by Brenda
16 ounces spaghetti
Italian seasoning
1 pound hamburger
1 (26 ounce) can spaghetti sauce with mushrooms
1 (6-7 ounce) can peas, drained
Cheddar cheese, shredded
Heat oven to 400 degrees F.
Cook spaghetti according to package directions.
In a Dutch oven, fry the meat and add in spaghetti sauce and Italian seasoning
to taste. Let simmer while spaghetti is cooking; stirring occasionally. Drain
the spaghetti and add back into Dutch oven along with the meat and spaghetti
sauce; add peas; add on top shredded Cheddar cheese (amount to liking); put
in 400 degree F oven for 20 minutes or until cheese is melted.
Serves 6-8.
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