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Posted by JBic at recipegoldmine.com 4:10:54am 4/29/03
1 pound spaghetti
1/2 cup margarine
3 tablespoons minced garlic (can use purchased minced garlic)
1 pound smoked sausage
1 (10 ounce) package frozen broccoli, thawed
Cook spaghetti to al dente and drain.
Saut� sausage, garlic and broccoli in margarine in a large skillet over medium heat for about 10 minutes.
Add spaghetti and mix well. Heat thoroughly and serve.
Makes 6 servings.
Review by Linda May (OhioLinda): This is an excellent recipe! I added fresh mushrooms to it.
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