HOME | Kitchen Charts | Food Dictionary | Cook's Corner



You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!

Recipe Goldmineon               facebook    

Chicken Garden Pasta recipe

Enjoy the fresh tastes of spring all year ‘round. This flavorful dish brings plenty of color and heart-smart antioxidants to the dinner table.

Chicken Garden Pasta

Prep time: 10 min | Cook time: 40 min
Total Time: 50 min | Serves: 4

1 can (14.5 ounces) Del Monte® Diced Tomatoes
    with Basil, Garlic and Oregano
6 ounces (2 cups) dried rotini or penne pasta
2 skinless, boneless chicken breast halves, cut in strips
1 cup sliced green or yellow sweet pepper
1/2 medium onion, thinly sliced
1 tablespoon olive oil
(Optional) garlic powder
(Optional) salt
(Optional) pepper
(Optional) olives
(Optional) parmesan cheese

1. Cook pasta according to package directions; drain.

2. Meanwhile, season chicken with garlic powder, salt and pepper, if desired.

3. Cook chicken, sweet pepper and onion in oil in large skillet over medium-high heat 5 minutes or until chicken is no longer pink. Add undrained tomatoes; simmer, uncovered, 5 minutes or until slightly thickened. Add olives, if desired.

4. Toss with hot pasta. Serve with shredded Parmesan cheese, if desired.

Recipe and photograph courtesy of Del Monte Foods.