Creamy Fettuccine Alfredo recipe

8 ounces cream cheese
3/4 cup grated Parmesan cheese
1/2 cup butter
1/2 cup milk
1/2 pound fettuccine, cooked and drained
1 clove garlic, minced
10 ounces large mushrooms, chunked

In large saucepan, melt butter and sauté garlic until almost soft. Add mushrooms and cook for about a minute.

In a saucepan, combine cream cheese, Parmesan cheese and milk. Stir over low heat until smooth. Add fettuccine and toss lightly.

Serves 4.