Skillet Mac 'n' Cheese

Everyone loves macaroni and cheese. This is a fast, easy way to make it. The time from stove top to table is short.

Cook: 20 min | Yield: 4 servings

Ingredients

• 2 cups uncooked elbow macaroni (about 8 ounces)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups Half-and-Half
• 3/4 pound process cheese (Velveeta), cubed

Instructions

1. Cook macaroni according to the package directions; drain.
2. Meanwhile, in a large nonstick skillet, melt butter over medium heat. Stir in flour until smooth; gradually whisk in Half-and-Half. Bring to a boil, stirring constantly. Cook and stir until thickened, about 2 minutes. Reduce heat; stir in cheese until melted.
3. Add macaroni. Heat through, stirring constantly.
4. Salt and pepper may be added, if desired.