Pasta, Rice and Bean Recipes
Pasta Recipes
Fettuccine Romano
Posted by artsycook at recipegoldmine.com
Source: Recipe by Lisa Stapor (artsycook)
1 cup heavy whipping cream
2 to 4 cloves garlic, minced
1/2 cup (1 stick) unsalted butter
1/2 cup Romano cheese, grated
1 pound fettuccine, cooked al dente
Melt butter in a medium size heavy saucepan, over medium/low heat. Add cream,
garlic and cheese. Heat and stir until medium hot, being careful not to boil.
Add to cooked fettuccine and toss.
Serve immediately with bread and salad.
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No portion of this website may be reproduced without permission.