Linguine with Red Clam Sauce

1 teaspoon garlic, finely chopped
2 tablespoons olive oil
1 (10 ounce) can baby clams
2 cups tomato sauce
4 teaspoons Parmesan cheese, grated
Salt
Pepper
Pinch of fresh chopped parsley

Saute garlic in olive oil until golden brown. Add clams with juice. Simmer 5 minutes.

Add tomato sauce. Season to taste and add parsley. Toss cooked linguine noodles with 1/2 of the prepared sauce.

Place on serving platter and pour balance of sauce on top and serve with Parmesan cheese.

Serves 2.