Mostaccioli

1 pound ground beef
1 envelope onion soup mix
1 (15 ounce) can tomato sauce
1 can tomato soup
15 ounces water
1-2 teaspoons basil
1-2 teaspoons oregano
1 tablespoon brown sugar
Salt and pepper to taste
1 pound mostaccioli noodles

Brown beef in a large skillet. Drain, then add remaining ingredients except noodles. Cook over low heat for 30 minutes. Serve over hot noodles.