Nacho Ravioli recipe

1 (25 ounce) package frozen beef-filled ravioli
1 (16 ounce) jar salsa
1/2 cup shredded Cheddar cheese
1 (2 1/4 ounce) can sliced black olives, drained
2 scallions, sliced

Prepare the ravioli according to the package directions; drain and set aside in the colander.

In the same pot, heat the salsa over medium heat for 2 to 4 minutes. Return the ravioli to the pot; mix well, and cook for 2 to 4 minutes, or until heated through.

Place the ravioli on a platter and sprinkle with the cheese, black olives, and scallions. Serve immediately.