Pantry Pasta recipe

8 ounces spaghetti
2/3 cup chopped walnuts or whole pine nuts, toasted
1 cup fresh parsley, chopped
1/2 cup sliced black olives
3/4 cup Parmesan cheese, grated
3 tablespoons olive oil
Salt and pepper to taste

Cook the spaghetti in boiling water, as per package directions.

While spaghetti is cooking, chop nuts, parsley and olives. When spaghetti is done, drain and put in a big bowl. Toss with oil, chopped ingredients and salt and pepper. Serve topped with Parmesan.

Makes 2 to 3 generous servings.