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1 (6 ounce) jar marinated artichoke hearts, drained
2 cups cooked pasta, any shape
1/4 cup shredded Cheddar cheese
1/8 cup Italian salad dressing
Combine drained artichoke hearts, pasta and cheese in medium bowl. Toss well. Add dressing to pasta mixture. Toss gently. Separate servings into small, airtight containers, and refrigerate.
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