Pasta, Rice and Bean Recipes
Pasta Recipes
Pasta with Creamy Basil and Almond Sauce
From the kitchen of Martin James, Copenhagen, Denmark
I used fettuccine for this, and it is best prepared just before serving.
I do not advise that one freezes or microwave this recipe, ok.
250g (1/2 pound) pasta
1 cup fresh basil sprigs, chopped
125g (4 ounces) butter, chopped
2 tablespoons cream
1/3 cup slivered almonds, toasted
Add pasta gradually to large saucepan of boiling water. Boil, uncovered,
for about 10 minutes, or until tender; drain.
Return pasta to saucepan; gently stir in basil, butter, cream and almonds.
Serves 4 and is DELICIOUS and EASY!
NOTE: We love parmesan cheese here so do by all means shave a little over
the dish just before serving if desired.
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No portion of this website may be reproduced without permission.