Pasta, Rice and Bean Recipes
Pasta Recipes
Zippy Zucchini Pasta
1 (7 ounce) package angel hair pasta or thin spaghetti
2 small zucchini, sliced 1/4-inch thick
2 garlic cloves, minced
3 tablespoons olive oil or vegetable oil
1 (16 ounce) can Mexican diced tomatoes, undrained
1/4 cup minced fresh parsley
1 teaspoon dried oregano
1/8 to 1/4 teaspoon crushed red pepper flakes
Cook pasta according to package directions.
Meanwhile, in a skillet saute zucchini and garlic in oil until zucchini is
crisp tender. Add the tomatoes, parsley, oregano and red pepper flakes. Heat
through. Drain pasta and top with zucchini mixture.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.