Overnight Lasagna

2 pounds ground beef
1 medium onion, chopped
1 large can or jar spaghetti sauce
1 teaspoon garlic powder
1 (8 ounce) can tomato sauce
Lasagna noodles, uncooked
16 ounces shredded mozzarella cheese
1 cup water

Brown hamburger and onion, drain. Add spaghetti sauce, garlic powder, and tomato sauce.

Place a layer of lasagna noodles on bottom of greased 9 x 13-inch pan. Place half of hamburger mixture over noodles. Sprinkle with Mozzarella. Repeat layers. Pour water around edges. Refrigerate covered overnight or freeze.

Bake 1 hour covered at 350 degrees F, then 15 minutes uncovered or until golden. Let stand 15 minutes.

Serve with garlic toast or Parmesan bread.