Pierogi Lasagna recipe

1/2 pound cheddar cheese, shredded
1/2 pound Velveeta cheese
1/2 pound American cheese slices
10 potatoes, peeled, diced
2 onions, chopped
1/2 cup butter
1 (16 ounce) package lasagna noodles
Grease a lasagna dish; set aside.

Place all cheese together in a mixing bowl; set aside.

In a large pot, boil potatoes; drain.

In a frying pan, saute onion in butter.

In a large pot of boiling water, cook noodles according to package directions.

Add 1/2 of the cooked onion to potatoes; add cheese to potatoes and mash until cheeses melt.

Place 1/2 of the remaining onions on the bottom of baking dish. Layer noodles and potatoes, beginning and ending with noodles. Top with remaining onions. Cover with aluminum foil.

Bake at 325 degrees F for 20 minutes.

Send this recipe to a friend

Quick Recipe Links

American Regional ~ Appetizers ~ Baby Food ~ Barbecue ~ BBQ Guru ~ Beverages ~ Bisquick
Bread ~ Breakfast ~ Cake Mixes ~ Cakes ~ Camping ~ Candy ~ Candy Bar ~ Canning ~ Casseroles
Celebrity ~ Children's ~ Condiments ~ Cookies ~ Cowboy & Ranch ~ Crock Pot ~ Dessert ~ Diet ~ Dressing
Eggs & Cheese ~ Fish & Seafood ~ Fruit ~ Gifts in a Jar ~ Gravy ~ Grilling ~ Holiday ~ International
Jell-O ~ Meat ~ Meatless ~ Military ~ Nutella ~ Packet ~ Pampered Chef ~ Pasta, Rice & Beans ~ Pets ~ Pies~ Pizza
Pressure Cooker ~ Restaurant ~ Salads ~ Sandwiches ~ Sauces ~ School Cafeteria ~ Scratch ~ Seasonings
Side Dishes ~ Smoked ~ Snacks ~ Soup ~ Syrup ~ Tofu ~ Turkey Leftovers