Ravioli Lasagna

1 package frozen cheese ravioli
1 (28 ounce) jar pasta sauce
1 pound ground beef
1 1/2 cups shredded mozzarella cheese

Heat oven to 425 degrees F.

Brown ground beef in skillet.

Spoon 1 cup pasta sauce onto bottom of a 9 x 11 x 2-inch baking dish. Layer 1/2 of the frozen ravioli on top of sauce. Cover with 1/2 ground beef and then 3/4 cup mozzarella cheese. Cover with 1 cup sauce. Repeat layering with pasta and ground beef and top with remaining sauce, making sure the sauce covers the ravioli. Bake, covered, for 35 minutes.

Sprinkle with remaining mozzarella cheese and bake, uncovered, until cheese is browned and bubbly (about 5 minutes). Garnish with Parmesan cheese and parsley.

Serves 4 to 6.