Seafood Lasagna recipe

Posted by Judy West at recipegoldmine.com

1/2 cup butter
2 cloves minced garlic
1/2 cup flour
2 cups milk
2 cups chicken broth (I add drained clam juice
    and enough broth to make 2 cups)
12 ounces mozzarella cheese
6 chopped green onions
2 tablespoons chopped parsley
9 uncooked lasagna noodles
1 cup cottage cheese
6 ounces cooked shrimp
6 ounces drained clams
6 ounces flaked crab meat
3/4 cup Parmesan cheese

Heat oven to 350 degrees F.

Lightly saut� garlic in butter. Whisk in flour, cook till bubbly. Add milk and broth, whisk till thick. Add 8 ounces mozzarella cheese.

Spray a 9 x 13-inch pan with cooking spray. Spread 1 cup cheese sauce. Layer 3 noodles, 1/2 of seafood, 1/2 cup cottage cheese, 1/4 cup Parmesan and 1 cup cheese sauce. Repeat layers. Top with 3 noodles and remaining cheese sauce. Sprinkle with remaining mozzarella cheese, Parmesan and parsley. Bake uncovered for 45 minutes. Cover and let stand 15 minutes.