Bird Cake

Ingredients

• 1 pound suet, cut into small pieces
• 1 cup yellow cornmeal
• 1 cup rolled oats
• 1 cup chunk-style peanut butter
• 1 cup mixed wild birdseed
• 1 cup sunflower seeds
• Muffin pans

Instructions

1. Melt suet over low heat.
2. Stir in remaining ingredients to blend.
3. Pour into paper-lined muffin pans and chill until hardened.

Attribution

Northern Michigan Wildlife Rehabilitation Newsletter