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Bird Cookies

Source: Home Made by Alexa Lett

1 3/4 pounds suet
1/2 cup sunflower seeds
1/2 cup crushed peanuts
1/2 cup cracked corn kernels

Melt the suet in a pan over medium low heat. Stir in the sunflower seeds, peanuts and cracked corn kernels. Spoon mixture into plastic candy molds. Poke a hole in the top with a drinking straw. Let dry and pop out of the molds.

String a decorative ribbon through the top and hang in the trees for the birds.

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