2 cooked (boiled) chicken breasts
1 clove garlic
1/2 cup chicken broth
1 cup whole wheat flour
1/2 cup cornmeal
Puree chicken and garlic in a food processor or blender. Add in chicken broth. Transfer mixture to bowl and stir in remaining ingredients until it's not sticky anymore. Cut dough in half and shape each into a 1 1/2-inch diameter roll. Wrap in plastic wrap and chill thoroughly.
Slice into thin chips. Bake chips on lightly greased baking sheet at 350 degrees F for 25-40 minutes, turning halfway through baking time. Chips will harden as they cool.
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