Rosemary Rub recipe
1 large handful fresh or dried rosemary3 cups water
Essential oil of rosemary (optional)
Simmer herbs in a tightly covered saucepan for 20 minutes, then let steep for 2 hours.
Dip a muslin cloth into the warm liquid and apply it to the affected limbs. Use for sprains and rheumatic pain.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.