8 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 (9 ounce) container Cool Whip, thawed
1/2 cup chopped pecans
1 cup drained fruit (pineapple, peaches or Mandarin oranges)
2 (9-inch) graham cracker pie shells
Combine cream cheese, condensed milk and lemon juice; beat until smooth.
Fold in whipped topping.
Stir in pecans and drained fruit; pour into pie shells and refrigerate for several hours.
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