Blackberry Cobbler

Crust:
2 cups all-purpose flour
2/3 cup shortening
1 teaspoon salt
6 tablespoons water

Filling:
2 cups blackberries (for large cobbler)
1/2 cup (1 stick) butter or margarine
3 cups granulated sugar

Make enough pie crust for 3 layers of crust (large cobbler) 2 layers (small one). Place one layer of crust in pan.

Mix blackberries, butter and sugar together and pour in on first crust, then another crust, another portion of filling, then top with crust. On each crust sprinkle sugar and more butter. Bake for 40 to 45 minutes at 400 degrees F.