Pie Recipes
Canned Fruit Cobbler
Ingredients
- 2 1/2 to 3 cups canned fruit + 3/4 cup of its juice
- 1/2 teaspoon cinnamon
- 2 tablespoons prepared biscuit mix or Biscuit Baking Mix
- 1/2 to 1 cup granulated sugar (according to sweetness of fruit)
- 1 teaspoon to 1 tablespoon lemon juice
Instructions
- Heat oven to 425 degrees F.
- Mix all ingredients in a 13 x 9 inch baking dish.
- Top with Short Pie Dough.
- Bake for 25 minutes.
- Short Pie Dough: Add 3 teaspoons boiling water to 1 cup prepared biscuit mix and add 1/4 cup soft butter. Stir vigorously with fork until dough forms a ball and cleans the bowl. Dough will be puffy and soft. Drop on top of fruit by spoonsful.