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1 (12.4 ounce) tube refrigerated cinnamon rolls
Heat oven to 400 degrees F. Spread pie filling into a greased 8-inch square baking dish.
Set aside icing from cinnamon rolls. Arrange rolls around edge of baking dish. Bake 15 minutes. Cover and bake 10 minutes longer or until golden. Spread icing over rolls.
Serve warm.
TweetCherry Cinnamon Cobbler recipe
1 (21 ounce) can cherry pie filling1 (12.4 ounce) tube refrigerated cinnamon rolls
Heat oven to 400 degrees F. Spread pie filling into a greased 8-inch square baking dish.
Set aside icing from cinnamon rolls. Arrange rolls around edge of baking dish. Bake 15 minutes. Cover and bake 10 minutes longer or until golden. Spread icing over rolls.
Serve warm.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.