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1 cup self-rising flour
1 cup granulated sugar
1 cup milk
1 can cherry pie filling
Melt butter in baking dish.
Combine sugar, flour, and milk. Beat until smooth. Pour over melted butter in baking dish. Add fruit. Do not stir. Bake at 400 degrees F for 30 minutes until brown.
TweetCherry Pie Cobbler recipe
1/2 cup butter1 cup self-rising flour
1 cup granulated sugar
1 cup milk
1 can cherry pie filling
Melt butter in baking dish.
Combine sugar, flour, and milk. Beat until smooth. Pour over melted butter in baking dish. Add fruit. Do not stir. Bake at 400 degrees F for 30 minutes until brown.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.