Classic Bisquick Peach Cobbler

Ingredients

• 1 cup Original Bisquick® mix
• 1 cup milk
• 1/2 teaspoon ground nutmeg
• 1/2 cup butter or margarine, melted
• 1 (29 ounce) can sliced peaches, drained
• 1 cup granulated sugar

Instructions

1. Heat oven to 350 degrees F (175 degrees C).
2. Stir together Bisquick mix, milk and nutmeg in an ungreased 8 inch square baking dish. Stir in melted butter or margarine until blended.
3. Stir together peaches and sugar in a bowl until combined; spoon over batter.
4. Bake until golden, 50 to 60 minutes.